Baked Sweet Potato Fries with Orange Chicken

Certainly one of my go-to comfort foods has always been some kind of mashed carrots with chicken. I grew up having my mom’s home made mashed carrots with chicken breast gravy and shredded poultry on the top. Over the years I have experimented with assorted taste mixtures and also have lastly identified a few things i believe to be the perfect coupling. what to serve with orange chicken side dishes and rich and creamy mashed potatoes certainly are a heavenly combination that will definitely make you feel content. In case you’re searching for a delicious and reassuring meal, give this recipe a test!

To help make this dish, you will need the following ingredients: 2 lb. boneless, skinless chicken breast bosoms, 1/4 cup orange juices or water, 2 tablespoons soy products marinade, 1 tablespoon freshly grated ginger herb root, 3 cloves garlic herb (minced), 2 tablespoons vegetable oil and 4 large carrots.

Very first, make the potatoes by peeling and cutting them into cubes. Place the potatoes in the big cooking pot loaded with cold drinking water, bring to a boil and prepare food for approximately 15 minutes or before the carrots are tender when pierced having a fork. Drain the carrots and mash them using a potato masher or electric mixing machine.


1 lb boneless, skinless fowl upper thighs or boobies (lower into 1-inch cubes)

1/2 teaspoon salt

1/4 teaspoon dark pepper

1 tablespoon extra virgin olive oil

1 cup white-colored onion (diced)

3 cloves garlic herb (minced)

1/2 glass all-purpose flour

2 tablespoons tomato paste

zest of 1 orange

juices of 2 oranges (about 1/2 mug)

1/4 mug chopped new parsley leaves

For your mashed potatoes:

2 lbs Yukon rare metal potatoes (peeled and diced)

1/4 mug milk

1/4 cup butter

sodium and pepper to style.